From 4 June 2020, we will be offering a reduced menu of our favourite dishes.
Two course – $60 p.p.
Three course – $70 p.p.
Sydney rock oysters
shallot and red wine mignonette, cracked black pepper
French onion soup
Gruyere cheese, croutons
Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard
Chicken Caesar salad
crispy Parmesan, bacon, crispy focaccia
Salt & pepper cauliflower
straciatella, ponzu dressing
Pan seared Tasmanian salmon
forked potato, preserved lemon, caper butter
Braised Rangers Valley beef cheek
enoki mushrooms, bone marrow jus
Marinated Merryland chicken
red onion & coriander , Peri peri sauce
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Selection of homemade ice cream and sorbet
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
Sides + $10 each
heirloom tomatoes, avocado, lemon dressing
Pan seared broccolini
pickled Spanish onions, orange dressing
Classic dutch cream pomme purée
smoked paprika, chicken salt
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.