Our menus are designed to share however the choice is yours. Choose to order share-style for the family, or select your own dish.


One Dish – $42 p.p.

Two Dish – $62 p.p.

Three Dish – $72 p.p.


Six sydney rock oysters
shallot and red wine mignonette, cracked black pepper

Air dried David Blackmore wagyu beef
house made pickles, Tasmanian mustard, sourdough

“The Dining Room” seafood platter     + $50
oysters, king prawns, king crab, mussels, salmon, condiments


Hand cut Darling River kangaroo tartare
quail egg mi-cuit, truffle mayo, radish, sesame crisps

Local cow’s milk burrata
confit fennel, crispy olives, grapefruit, puffed wild rice

Marinated snow crab salad     +$5
pickled daikon, watermelon & vanilla gazpacho

Cured snapper
Corn, smoked eel, nori vinegar


Slow cooked eggplant
walnut butter, blue cheese, crispy beluga lentils, shiso leaves

Cone bay barramundi
miso carrot, koji puree, carrot top sauce vierge

Confit blue eye
Sweet potato, rainbow chard, roasted fish bone sauce

Mirrool Creek lamb rump
roasted cauliflower, dukkah, smoked eggplant, confit lemon jus

Grilled Rangers Valley Black Angus beef fillet 200g + $15
confit tomato & bone marrow bordelaise


Roasted beet salad
preserved cherries | thyme oil & dill

Heirloom tomato & basil salad
cow’s milk straciatella | burnt apricot butter | olive
& vanilla crumble

Pan seared broccolini
pickled spanish onions | orange dressing |
espelette pepper

Butternut pumpkin
grilled nectarines | wattle seed | noisette butter

French fries
smoked paprika | chicken salt

Classic dutch cream pomme puree


Marinated raspberries with pomegranate liqueur
black sesame & yoghurt | caramelized almonds |
cornflake ice cream

Summer pavlova
vanilla & yoghurt | fresh berries | consommé

Piña colada
coconut shell | pineapple & coconut sorbet | lime
valrhona chocolate entremet

Hazelnut & coffee | opalys & caribe mousse |
Grand Marnier ice cream

Homemade sorbet seasonal fruit | ginger syrup

Selection of three Australian farmhouse cheeses

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate your requirements.