Lunch

Our menus are designed to share however the choice is yours. Choose to order share-style for the family, or select your own dish.


Lunch Menu

Two Dish – $58 p.p.
Three Dish – $72 p.p.
served with a complimentary glass of sommelier selected wine

 

MENU

 

SMALL PLATES

Six Sydney rock oysters
shallot and red wine mignonette, cracked black pepper

Grilled squash
candied walnuts, pears, chestnut aioli

Venus Bay prawns
peaches, goats milk, Brazil nuts

David Blackmore bresaola
fermented potato bread, green olives

 

LARGE PLATES

Potato spaghetti
King Brown mushroom, green onion, calvados butter

Baby pink snapper
Nectarine butter, pancetta, fresh peas, tomato consommé

King George whiting
Spring onion, blackened eggplant, avocado, corn broth

Cowra lamb backstrap
confit fennel, creamed almonds, Granny Smith apple

 

TO FINISH

Tonka cheesecake
yoghurt & almond sponge, mint coulis, raspberry sorbet

Nectarine & lemongrass tranche
almond tuille, sorrel sorbet, crunchy sable

Valrhona chocolate entrement
hazelnut & coffee, opalys & caribe mousse, grand marnier ice cream

Homemade sorbet
seasonal fruit, ginger syrup

SIDES + $12 each

Broccolini
shallots, whipped eggs, bacon dressing

French fries
smoked paprika, chicken salt

Mixed leaf salad, lemon dressing

Classic Dutch cream pomme purée

We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.