The Living Room Menu

relaxed harbourside dining inspired by coastal Australian ingredients


All-Day Dining

 

SNACKS
Marinated Mount Zero olives 12
Yarra Valley caviar, soured crème, potato focaccia 42
Artisan cured meats and cheese plate, pickles 38
Natural Sapphire Coast rock oysters, finger lime dressing (half dozen) 36
Chicken pate, our pickles, onion marmalade, crispbread 18
Fried chicken ribs, southern spice, aioli 16
Shoestring fries or thick cut fries 10

 

SALADS
Baby cos lettuce, garlic croutes, parmesan, Caesar dressing, poached egg 22
Vanella buffalo milk burrata, tomato seed oil, flatbread 24
Chilled prawn & calamari, garlic, lemon, olive oil, fennel 28
Whipped chickpea, shaved cauliflower, toasted seeds, curry oil 20

 

DELI ITEMS
all served with shoestring fries

Chilled prawn roll, butter lettuce, cocktail sauce 28
The Living Room club, egg, pasture raised chicken, lettuce, bacon 24
Wagyu beef cheeseburger, lettuce, tomatoes, pickles 28
Danish open style curried egg, fried onion, radish and coriander 24

 

LARGE PLATES
Fabbrica spaghetti alle vongole, chilli, garlic, lemon, parsley 36
350gr Rangers rib-eye on the bone, mushrooms, native pepper sauce 58
Sydney style fish & chips, house ranch, slaw 38
Grilled market fish, burnt butter, lemon, capers 38
Pork schnitzel, white cabbage slaw, sage burnt butter 42

 

AFTER
This week’s gelato 18
Sticky fig pudding, cinnamon cream 18
Pavlova, lemon myrtle crème, fruits 18
Hazelnut slice, coffee, chocolate crémeux, lemon aspen crème 18
Australian artisan cheese selection, accompaniments, fruit bread 42


We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate your requirements.

Dining by James Viles