Dinner
We are currently offering a reduced menu of our favourite dishes.
Menu
Two course – $70 p.p.
Three course – $80 p.p.
MENU
Artisanal organic sourdough bread $8
Meander Valley butter, onion ash and wattleseed
ENTREE
Sydney rock & pacific oysters
verjus & Elderflower dressing, basil
Moreton Bay bug tail
bunya taramasalata, fennel, apple
Veal rump tartare
woodfired leeks, tumeric oil, Parmesan
Asparagus
new season peas, pomelo, Gouda cheese custard
MAIN
Roasted eggplant
sunflower seed risotto, celeriac, Tête de Moine
Barbequed Mooloolaba swordfish
black fungus, crispy onions, black garlic dashi
Rangers Valley flank steak
Shemiji mushrooms, daikon, wasabi emulsion
Dry aged lamb rump
buttered witlof, black olive, jus
TO FINISH
$18 each
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Pineapple and raw honey cake
creme diplomat, meringue
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
SIDES
$10 each
Romaine lettuce
Caesar dressing, croutons, parmesan
Green beans
hazelnut emulsion
Heirloom tomato salad
smoked Scarmoza cheese, white anchovy dressing
French fries
smoked paprika, chicken salt
Currently not available.
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.
