Dinner

TO START

Artisanal organic sourdough bread $8
Pepe saya cultured butter

Sydney rock oysters,  shallot and red wine mignonette, cracked black pepper $5 ea

Air dried David Blackmore wagyu beef, house made pickles, Tasmanian mustard, sourdough $25

“The Dining Room” seafood platter, oysters, king prawns, king crab, mussels, salmon, condiments $119

COLD & WARM

Hand cut darling river kangaroo tartare, quail egg mi-cuit, truffle mayo, radish, sesame crisps $26

Local cow’s milk burrata, confit fennel, crispy olives, grapefruit, puffed wild rice $26

Baked feta, chestnuts, Jerusalem artichoke, dill pickle dressing $26

Marinated snow crab salad, pickled daikon, watermelon & vanilla gazpacho $28

Port Philip octopus, shitake broth, pickled dulse, bonito milk $28

Cured snapper, corn, smoked eel, nori vinegar $28

FROM THE GRILL

200g grilled Rangers Valley black angus beef fillet $70
confit tomato & bone marrow bordelaise

LARGER PLATES

Slow cooked eggplant,  walnut butter, blue cheese, crispy beluga lentils, shiso leaves $32

Cone Bay barramundi, miso carrot, koji puree, carrot top sauce vierge $39

Confit blue eye, sweet potato, rainbow chard, roasted fish bone sauce $42

Charred Muscovy duck breast, roasted nashi pear, raisin & coffee puree, beetroot & mirin gastrique $42

Mirrool Creek lamb rump, roasted cauliflower, dukkah, smoked eggplant, confit lemon jus $39

SIDES $12

Roasted beet salad
pickled radish, thyme oil & dill

Heirloom tomato & basil salad
cow’s milk stracciatella, burnt apricot butter, olive & vanilla crumble

Pan seared broccolini
pickled spanish onions, orange dressing, espelette pepper

French fries
smoked paprika, chicken salt

Classic dutch cream pomme puree