Dinner

We are currently offering a reduced menu of our favourite dishes.


Menu

Two course – $70 p.p.
Three course – $80 p.p.

 

MENU

Artisanal organic sourdough bread $8
Meander Valley butter, onion ash and wattleseed

 

ENTREE

Sydney rock & pacific oysters
verjus & Elderflower dressing, basil

Scorched kingfish
yolk and white soy sauce, brazil nuts and salt, pepper roe

Veal rump tartare
woodfired leeks, tumeric oil, Parmesan

New season asparagus
grapefruit, peas and Gouda custard

 

MAIN

Fried eggplant
whipped buffalo ricotta, courgette, puff pastry

Grilled Mooloolaba swordfish
nori, nectarine butter, charred cos, yuzu kosho dressing

Flank steak
pistachio, potato gratin, oyster cream, burnt pear

Dry aged lamb rump
buttered witlof, black olive, jus

Borrowdale Pork rack
grilled apricots, Sicilian olives and  fennel

 

TO FINISH

Treacle & chocolate tart
liquorice & curd, orange marmalade

Yuzu & fennel posset
melon, Thai basil & almonds

Pineapple and raw honey cake
creme diplomat, meringue

Selection of three Australian cheeses
quince paste, pecan nuts, lavosh

SIDES
$10 each

Romaine lettuce
Caesar dressing, croutons, parmesan

Green beans
hazelnut emulsion

Heirloom tomato salad
smoked Scarmoza cheese, white anchovy dressing

French fries
smoked paprika, chicken salt

CHEF’S TASTING MENU 

Currently not available.

We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.