Dinner
We are currently offering a reduced menu of our favourite dishes.
Menu
Two course – $70 p.p.
Three course – $80 p.p.
MENU
Artisanal organic sourdough bread $8
Meander Valley butter, onion ash and wattleseed
ENTREE
Sydney rock & pacific oysters
verjus & Elderflower dressing, basil
Moreton Bay bug tail
bunya taramasalata, fennel, apple
Veal tartare
passata, capsicum crisp, Davidson plum
White asparagus
new season peas, blood orange, Gouda cheese custard
MAIN
Roasted eggplant
sunflower seed risotto, celeriac, Tête de Moine
Steamed wild kingfish
mussel broth, green shallots
Rangers Valley bavette steak
Swede haselbacks, bone marrow, jus
Dry aged lamb rump
buttered witlof, black olive, jus
TO FINISH
$18 each
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Pineapple and raw honey cake
creme diplomat, meringue
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
SIDES
$10 each
Romaine lettuce
Caesar dressing, croutons, parmesan
Green beans
hazelnut emulsion
Dutch cream pomme purée
smoked olive oil
French fries
smoked paprika, chicken salt
Currently not available.
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.
