Dinner

Our menus are designed to share however the choice is yours. Choose to order share-style for the family, or select your own dish.

We recommend our Feed Me experience – served sharing style for your entire table to enjoy. It takes the worry out of ordering and puts your trust in our chefs – they’ll surprise you with their favourite dishes, prepared using produce freshly delivered on the day.

TO START

Artisanal organic sourdough bread $8
Pepe saya cultured butter

Sydney rock oysters $5 ea
Shallot and red wine mignonette, cracked black pepper

Air dried david blackmore wagyu beef $25
house made pickles, Tasmanian mustard, sourdough

“The Dining Room” seafood platter $119
oysters, king prawns, king crab, mussels, salmon, condiments

COLD & WARM

Hand cut darling river kangaroo tartare $26
quail egg mi-cuit, truffle mayo, radish, sesame crisps

Local cow’s milk burrata $26
confit fennel, crispy olives, grapefruit, puffed wild rice

Marinated snow crab salad $28
pickled daikon, watermelon & vanilla gazpacho

Slow cooked fremantle octopus $28
warm potato mousseline, piquillo pepper, persillade

Sashimi style market fish $28
crustacean oil, crispy chicken skin, witloof, sour plum

FROM THE GRILL

200g Grilled rangers valley black angus beef fillet $70
confit tomato & bone marrow bordelaise

Rangers valley black angus tomahawk for two or more $160
spring onion, beef jus

LARGER PLATES

Slow cooked eggplant $32
walnut butter, blue cheese, crispy beluga lentils, shiso leaves

Cone bay barramundi $39
miso carrot, koji puree, carrot top sauce vierge

Poached wild caught blue eye cod $42
Hawkesbury squid & Kalkalla seaweed, roasted fennel broth

Braised berkshire pork jowl $38
pickled cucumber, black garlic & garlic milk, radicchio puree

Charred muscovy duck breast $42
roasted nashi pear, raisin & coffee puree, beetroot & mirin gastrique

Mirrool creek lamb rump $39
roasted cauliflower, dukkah, smoked eggplant, confit lemon jus

SIDES $12

Roasted beet salad
pickled radish, thyme oil & dill

Heirloom tomato & basil salad
cow’s milk stracciatella, burnt apricot butter, olive & vanilla crumble

Pan seared broccolini
pickled spanish onions, orange dressing, espelette pepper

Butternut pumpkin
grilled nectarines, wattle seed, noisette butter

French fries
smoked paprika, chicken salt

Classic dutch cream pomme puree

SEASONAL DINNER MENU

$ 115 p.p.

FEED ME 5-COURSES – shared menu for the table

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate your requirements.