Dinner

TO START

Artisanal organic sourdough bread $8
Pepe saya cultured butter

Sydney rock oysters,  shallot and red wine mignonette, cracked black pepper $5 ea

David Blackmore Wagyu cold cut plate $25

“The Dining Room” seafood platter, oysters, king prawns, scallops, mussels, clams, condiments $119

COLD & WARM

Hand cut darling river kangaroo tartare, quail egg mi-cuit, truffle mayo, radish, sesame crisps $26

Grandvewe sheep’s curd, black garlic, rhubarb, nasturtium $26

Baked feta, chestnuts, Jerusalem artichoke, dill pickle dressing $26

Marinated snow crab salad, pickled daikon, watermelon & vanilla gazpacho $28

Western Australia octopus, shitake broth, pickled dulse, bonito milk $28

Snapper ceviche, corn, smoked eel, nori vinegar $28

FROM THE GRILL

200g grilled Rangers Valley black angus beef fillet $70
confit tomato & bone marrow bordelaise

Rangers Valley black angus Côte de Boeuf for two $160

LARGER PLATES

Slow cooked eggplant,  walnut butter, blue cheese, crispy beluga lentils, shiso leaves $32

Hiramasa Kingfish,braised cabbage, almond crumble $39

Confit hapuka, sweet potato, rainbow chard, roasted fish bone sauce $42

Charred Maremma duck breast, roasted nashi pear, raisin & coffee puree, beetroot & mirin gastrique $42

Corwa lamb rump, black barley, parfait, liquorice jus $39

SIDES $12

Roasted beet salad
pickled radish, thyme oil & dill

Heirloom tomato & basil salad
truffle cream, verjus and chamomile dressing

Pan seared broccolini
pickled spanish onions, orange dressing, espelette pepper

French fries
smoked paprika, chicken salt

Classic dutch cream pomme puree