Dinner
We are currently offering a reduced menu of our favourite dishes.
Menu
Two course – $70 p.p.
Three course – $80 p.p.
Supplementary Turalla Truffle, NSW on any dish + $10
MENU
ENTREE
Sydney rock & pacific oysters
verjus & Elderflower dressing, basil
Prawn salad
avocado, sesame
Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard
Stracchiatella cheese
roasted artichoke, prune tart
MAIN
Stuffed Lebanese eggplant
chestnuts, brie, fennel salad, butter sauce
Blue Eye
squid ink angel hair, carrot tapenade, crab bisque
Rangers Valley sirloin
date & chestnut chutney, celeriac, crispy kalette
Charred Mereema duck breast
roasted shallot, candied witlof, corn & buttermilk puree
TO FINISH
$18 each
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Cocoa nib ice cream
sesame chantilly, miso butterscotch, kiwi fruit
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
SIDES
$10 each
Romaine lettuce
Caesar dressing, croutons, parmesan
Grilled broccolini
hazelnut emulsion
Dutch cream pomme purée
smoked olive oil
French fries
smoked paprika, chicken salt
Currently not available.
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.
