Dinner

Our menus are designed to share however the choice is yours. Choose to order share-style for the family, or select your own dish.

TO START

Artisanal organic sourdough bread $8
Pepe saya cultured butter

Sydney rock oysters,  shallot and red wine mignonette, cracked black pepper $5 ea

Air dried David Blackmore wagyu beef, house made pickles, Tasmanian mustard, sourdough $25

“The Dining Room” seafood platter, oysters, king prawns, king crab, mussels, salmon, condiments $119

COLD & WARM

Hand cut darling river kangaroo tartare, quail egg mi-cuit, truffle mayo, radish, sesame crisps $26

Local cow’s milk burrata, confit fennel, crispy olives, grapefruit, puffed wild rice $26

Baked feta, chestnuts, Jerusalem artichoke, dill pickle dressing $26

Marinated snow crab salad, pickled daikon, watermelon & vanilla gazpacho $28

Port Philip octopus, shitake broth, pickled dulse, bonito milk $28

Cured snapper, corn, smoked eel, nori vinegar $28

FROM THE GRILL

200g grilled Rangers Valley black angus beef fillet $70
confit tomato & bone marrow bordelaise

LARGER PLATES

Slow cooked eggplant,  walnut butter, blue cheese, crispy beluga lentils, shiso leaves $32

Cone Bay barramundi, miso carrot, koji puree, carrot top sauce vierge $39

Confit blue eye, sweet potato, rainbow chard, roasted fish bone sauce $42

Charred Muscovy duck breast, roasted nashi pear, raisin & coffee puree, beetroot & mirin gastrique $42

Mirrool Creek lamb rump, roasted cauliflower, dukkah, smoked eggplant, confit lemon jus $39

SIDES $12

Roasted beet salad
pickled radish, thyme oil & dill

Heirloom tomato & basil salad
cow’s milk stracciatella, burnt apricot butter, olive & vanilla crumble

Pan seared broccolini
pickled spanish onions, orange dressing, espelette pepper

French fries
smoked paprika, chicken salt

Classic dutch cream pomme puree

WINTER TRUFFLE TASTING MENU 

$ 120 p.p. | $210 p.p with matching wines

Four course degustation

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate your requirements.