Dinner

We are currently offering a reduced menu of our favourite dishes.


Menu

Two course – $70 p.p.
Three course – $80 p.p.

Supplementary Turalla Truffle, NSW on any dish + $10

MENU

 

ENTREE

Sydney rock & pacific oysters
verjus & Elderflower dressing, basil

Prawn salad
avocado, sesame

Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard

Stracchiatella cheese
roasted artichoke, prune tart

 

MAIN

Stuffed Lebanese eggplant
chestnuts, brie, fennel salad, butter sauce

Blue Eye
squid ink angel hair, carrot tapenade, crab bisque

Rangers Valley sirloin
date & chestnut chutney, celeriac, crispy kalette

Charred Mereema duck breast
roasted shallot, candied witlof, corn & buttermilk puree

 

TO FINISH
$18 each

Treacle & chocolate tart
liquorice & curd, orange marmalade

Yuzu & fennel posset
melon, Thai basil & almonds

Cocoa nib ice cream
sesame chantilly, miso butterscotch, kiwi fruit

Selection of three Australian cheeses
quince paste, pecan nuts, lavosh

SIDES
$10 each

Romaine lettuce
Caesar dressing, croutons, parmesan

Grilled broccolini
hazelnut emulsion

Dutch cream pomme purée
smoked olive oil

French fries
smoked paprika, chicken salt

CHEF’S TASTING MENU 

Currently not available.

We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.