We are currently offering a reduced menu of our favourite dishes.
Two course – $70 p.p.
Three course – $80 p.p.
Supplementary Turalla Truffle, NSW on any dish + $10
Sydney rock & pacific oysters
verjus & Elderflower dressing, basil
Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard
roasted artichoke, prune tart
Stuffed Lebanese eggplant
chestnuts, brie, fennel salad, butter sauce
squid ink angel hair, carrot tapenade, crab bisque
Rangers Valley sirloin
date & chestnut chutney, celeriac, crispy kalette
Charred Mereema duck breast
roasted shallot, candied witlof, corn & buttermilk puree
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Cocoa nib ice cream
sesame chantilly, miso butterscotch, kiwi fruit
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
Caesar dressing, croutons, parmesan
Dutch cream pomme purée
smoked olive oil
smoked paprika, chicken salt
Currently not available.
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.