Dinner

MENU

 

ENTREE

Sydney rock oysters
shallot and red wine mignonette, cracked black pepper $25

French onion soup
Gruyere cheese, croutons $18

Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard $25

Chicken Caesar salad
crispy Parmesan, bacon, crispy focaccia $22

 

MAIN

Salt & pepper cauliflower
straciatella, ponzu dressing $32

Pan seared Tasmanian salmon
forked potato,  preserved lemon, caper butter $36

Braised Rangers Valley beef cheek
enoki mushrooms, bone marrow jus $39

Marinated Merryland chicken
red onion & coriander , Peri peri sauce $36

 

TO FINISH
$18 each

Treacle & chocolate tart
liquorice & curd, orange marmalade

Yuzu & fennel posset
melon, Thai basil & almonds

Selection of homemade ice cream and sorbet
(3 scoops)

Selection of three Australian cheeses
quince paste, pecan nuts, lavosh

 

SIDES
$10 each

Romaine lettuce
heirloom tomatoes, avocado, lemon dressing

Pan seared broccolini
pickled Spanish onions, orange dressing

Classic dutch cream pomme purée

French fries
smoked paprika, chicken salt