Lunch

We are currently offering a reduced menu of our favourite dishes.


Menu

Two course – $60 p.p.
Three course – $70 p.p.

 

MENU

Artisanal organic sourdough bread $8
Meander Valley butter, onion ash and wattleseed

 

ENTREE

Sydney rock & pacific oysters
shallot and red wine mignonette, cracked black pepper

Lebanese cucumber
abalone, salmon pearls, black garlic

Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard

White asparagus
new season peas, blood orange, Gouda cheeese custard

 

MAIN

Roasted eggplant
sunflower seed risotto, celeriac, Tête de Moine

Tasmanian salmon
olive purée, roasted shallot, carrot, tahini

Rangers Valley brisket
persillade, spinach sauce, pomme purée

Confit Aylesbury duck leg
creamed almond, black barley, preserved lemon

 

TO FINISH

Treacle & chocolate tart
liquorice & curd, orange marmalade

Yuzu & fennel posset
melon, Thai basil & almonds

Selection of homemade ice cream and sorbet
(3 scoops)

Selection of three Australian cheeses
quince paste, pecan nuts, lavosh

Sides + $10 each

Romaine lettuce
Caesar dressing, croutons, parmesan

Green beans
hazelnuts emulsion

Classic dutch cream pomme purée

French fries
smoked paprika, chicken salt

We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and items are subject to change.