Lunch
Our menus are designed to share however the choice is yours. Choose to order share-style for the family, or select your own dish.
Lunch Menu
Two Dish – $58 p.p.
Three Dish – $72 p.p.
served with a complimentary glass of sommelier selected wine
MENU
SMALL PLATES
Six Sydney rock oysters
shallot and red wine mignonette, cracked black pepper
Grilled squash
candied walnuts, pears, chestnut aioli
Venus Bay prawns
peaches, goats milk, Brazil nuts
David Blackmore bresaola
fermented potato bread, green olives
LARGE PLATES
Potato spaghetti
King Brown mushroom, green onion, calvados butter
Baby pink snapper
Nectarine butter, pancetta, fresh peas, tomato consommé
King George whiting
Spring onion, blackened eggplant, avocado, corn broth
Cowra lamb backstrap
confit fennel, creamed almonds, Granny Smith apple
TO FINISH
Tonka cheesecake
yoghurt & almond sponge, mint coulis, raspberry sorbet
Nectarine & lemongrass tranche
almond tuille, sorrel sorbet, crunchy sable
Valrhona chocolate entrement
hazelnut & coffee, opalys & caribe mousse, grand marnier ice cream
Homemade sorbet
seasonal fruit, ginger syrup
SIDES + $12 each
Broccolini
shallots, whipped eggs, bacon dressing
French fries
smoked paprika, chicken salt
Mixed leaf salad, lemon dressing
Classic Dutch cream pomme purée
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
