Lunch

We are currently offering a reduced menu of our favourite dishes.


Menu

Two course – $60 p.p.
Three course – $70 p.p.

 

MENU

 

ENTREE

Sydney rock & pacific oysters
shallot and red wine mignonette, cracked black pepper

French onion soup
Gruyere cheese, croutons

Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard

Stracchiatella cheese
roasted artichoke, prune tart

 

MAIN

Stuffed Lebanese eggplant
chestnuts, brie, kohlrabi, butter sauce

Pan seared Tasmanian salmon
forked potato, preserved lemon, caper butter

Rangers Valley brisket
persillade, spinach sauce, pomme purée

Marinated Merryland chicken
red onion & coriander, peri peri sauce

 

TO FINISH

Treacle & chocolate tart
liquorice & curd, orange marmalade

Yuzu & fennel posset
melon, Thai basil & almonds

Selection of homemade ice cream and sorbet
(3 scoops)

Selection of three Australian cheeses
quince paste, pecan nuts, lavosh

Sides + $10 each

Romaine lettuce
Caesar dressing, croutons, parmesan

Grilled broccolini
hazelnuts, beurre noisette

Classic dutch cream pomme purée

French fries
smoked paprika, chicken salt

We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and items are subject to change.