Lunch
We are currently offering a reduced menu of our favourite dishes.
Menu
Two course – $60 p.p.
Three course – $70 p.p.
MENU
ENTREE
Sydney rock & pacific oysters
shallot and red wine mignonette, cracked black pepper
French onion soup
Gruyere cheese, croutons
Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard
Stracchiatella cheese
roasted artichoke, prune tart
MAIN
Stuffed Lebanese eggplant
chestnuts, brie, kohlrabi, butter sauce
Pan seared Tasmanian salmon
forked potato, preserved lemon, caper butter
Rangers Valley brisket
persillade, spinach sauce, pomme purée
Marinated Merryland chicken
red onion & coriander, peri peri sauce
TO FINISH
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Selection of homemade ice cream and sorbet
(3 scoops)
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
Sides + $10 each
Romaine lettuce
Caesar dressing, croutons, parmesan
Grilled broccolini
hazelnuts, beurre noisette
Classic dutch cream pomme purée
French fries
smoked paprika, chicken salt
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and items are subject to change.
