Lunch

Our menus are designed to share however the choice is yours. Choose to order share-style for the family, or select your own dish.

SEASONAL LUNCH MENU 

One Dish – $42 p.p.

Two Dish – $62 p.p.

Three Dish – $72 p.p.

ENTREE

Six Sydney rock oysters
shallot and red wine mignonette, cracked black pepper

David Blackmore wagyu cold cut plate

“The Dining Room” seafood platter     + $50
oysters, king prawns, scallops, mussels, clams, condiments

COLD & WARM

Hand cut Darling River kangaroo tartare
quail egg mi-cuit, truffle mayo, radish, sesame crisps

Grandvewe sheep’s curd, black garlic, rhubarb, nasturtium

Marinated snow crab salad     +$5
pickled daikon, watermelon & vanilla gazpacho

Snapper ceviche
Corn, smoked eel, nori vinegar

LARGER PLATES

Slow cooked eggplant
walnut butter, blue cheese, crispy beluga lentils, shiso leaves

Hiramasa Kingfish
Braised cabbage, almond crumble

Confit hapuka
Sweet potato, rainbow chard, roasted fish bone sauce

Cowra lamb rump
roasted cauliflower, dukkah, smoked eggplant, confit lemon jus

Grilled Rangers Valley Black Angus beef fillet 200g + $15
confit tomato & bone marrow bordelaise

SIDES

Roasted beet salad
preserved cherries, thyme oil & dill

Heirloom tomato & basil salad
truffle cream, verjus and chamomile dressing

Pan seared broccolini
Pickled Spanish onions, orange dressing, espelette pepper

French fries, smoked paprika, chicken salt

Classic dutch cream pomme puree

DESSERT

Tonka cheesecake, yogurt and almond sponge, mint coulis, raspberry sorbet

Exotic pavlova, pineapple, mint compote, mascarpone cream, passionfruit sauce

Yogurt mango tranche, yogurt mousse, pistachio sable, lebneh ice, mango coulis

Valrhona chocolate entremet, hazelnut and coffee, opalys & caribe mousse, Grand Marnier

Homemade sorbet, seasonal fruit, ginger syrup

Selection of three Australian farmhouse cheeses

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate your requirements.