Lunch
We are currently offering a reduced menu of our favourite dishes.
Menu
Two course – $60 p.p.
Three course – $70 p.p.
MENU
Artisanal organic sourdough bread $8
Meander Valley butter, onion ash and wattleseed
ENTREE
Sydney rock & pacific oysters
shallot and red wine mignonette, cracked black pepper
Lebanese cucumber
Queensland scallops, salmon pearls, black garlic
Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard
Asparagus
new season peas, pomelo, Gouda cheeese custard
MAIN
Roasted eggplant
sunflower seed risotto, celeriac, Tête de Moine
Grilled New Zealand pink snapper
puttanesca, ‘nduja, parsley salad
Rangers Valley brisket
broad beans, Tasmanian mustard, white soy
Confit Aylesbury duck leg
creamed almond, black barley, preserved lemon
TO FINISH
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Selection of homemade ice cream and sorbet
(3 scoops)
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
Sides + $10 each
Romaine lettuce
Caesar dressing, croutons, parmesan
Green beans
hazelnuts emulsion
Heirloom tomato salad
smoked Scarmoza cheese, white anchovy dressing
French fries
smoked paprika, chicken salt
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and items are subject to change.
