Lunch
Our menus are designed to share however the choice is yours. Choose to order share-style for the family, or select your own dish.
SEASONAL LUNCH MENU
One Dish – $42 p.p.
Two Dish – $62 p.p.
Three Dish – $72 p.p.
ENTREE
Six Sydney rock oysters
shallot and red wine mignonette, cracked black pepper
David Blackmore wagyu cold cut plate
“The Dining Room” seafood platter + $50
oysters, king prawns, scallops, mussels, clams, condiments
COLD & WARM
Hand cut Darling River kangaroo tartare
quail egg mi-cuit, truffle mayo, radish, sesame crisps
Grandvewe sheep’s curd, black garlic, rhubarb, nasturtium
Marinated snow crab salad +$5
pickled daikon, watermelon & vanilla gazpacho
Snapper ceviche
Corn, smoked eel, nori vinegar
LARGER PLATES
Slow cooked eggplant
walnut butter, blue cheese, crispy beluga lentils, shiso leaves
Hiramasa Kingfish
Braised cabbage, almond crumble
Confit hapuka
Sweet potato, rainbow chard, roasted fish bone sauce
Cowra lamb rump
roasted cauliflower, dukkah, smoked eggplant, confit lemon jus
Grilled Rangers Valley Black Angus beef fillet 200g + $15
confit tomato & bone marrow bordelaise
SIDES
Roasted beet salad
preserved cherries, thyme oil & dill
Heirloom tomato & basil salad
truffle cream, verjus and chamomile dressing
Pan seared broccolini
Pickled Spanish onions, orange dressing, espelette pepper
French fries, smoked paprika, chicken salt
Classic dutch cream pomme puree
DESSERT
Tonka cheesecake, yogurt and almond sponge, mint coulis, raspberry sorbet
Exotic pavlova, pineapple, mint compote, mascarpone cream, passionfruit sauce
Yogurt mango tranche, yogurt mousse, pistachio sable, lebneh ice, mango coulis
Valrhona chocolate entremet, hazelnut and coffee, opalys & caribe mousse, Grand Marnier
Homemade sorbet, seasonal fruit, ginger syrup
Selection of three Australian farmhouse cheeses
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate your requirements.
