Lunch
We are currently offering a reduced menu of our favourite dishes.
Menu
Two course – $60 p.p.
Three course – $70 p.p.
MENU
Artisanal organic sourdough bread $8
Meander Valley butter, onion ash and wattleseed
ENTREE
Sydney rock & pacific oysters
shallot and red wine mignonette, cracked black pepper
Lebanese cucumber
abalone, salmon pearls, black garlic
Air dried David Blackmore Wagyu beef
pickled muscatel & pine seeds, Tasmanian mustard
White asparagus
new season peas, blood orange, Gouda cheeese custard
MAIN
Roasted eggplant
sunflower seed risotto, celeriac, Tête de Moine
Tasmanian salmon
olive purée, roasted shallot, carrot, tahini
Rangers Valley brisket
persillade, spinach sauce, pomme purée
Confit Aylesbury duck leg
creamed almond, black barley, preserved lemon
TO FINISH
Treacle & chocolate tart
liquorice & curd, orange marmalade
Yuzu & fennel posset
melon, Thai basil & almonds
Selection of homemade ice cream and sorbet
(3 scoops)
Selection of three Australian cheeses
quince paste, pecan nuts, lavosh
Sides + $10 each
Romaine lettuce
Caesar dressing, croutons, parmesan
Green beans
hazelnuts emulsion
Classic dutch cream pomme purée
French fries
smoked paprika, chicken salt
We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and items are subject to change.
