Dinner Tasting Menu
Selection of snacks
Grandvewe sheep’s curd, black garlic, rhubarb, nasturtium
2016 Bloodwood Riesling Orange, NSW
Southern squid, avocado and apple, finger lime
2015 Domaine Gerard Viognier, Northern Rhone, France
Hiramasa Kingfish, braised cabbage, almond crumble, lemon butter
2017 Simha – Lionheart Amphora Pinot Noir, Derwent River, TAS
David Blackmore 9+ wagyu blade rib, white bean hummus, pomegranate glaze
2013 Coates “The Iberian” Touriga Nacional Blend, McLaren Vale, SA
Tonka cheesecake, yogurt & almond, mint coulis, raspberry sorbet
2017 Massolino – Moscato D’Asti Moscato, Piedmont, Italy
$ 125 p.p.
$ 225 p.p. with matching wines
Menu designed to be enjoyed by the whole table.
Vegetarian menu available on request.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate your requirements.