share menu

designed for groups of 8+ guests
$155 pp

malted sourdough
our butter

s&v crisps
whipped roe

to start

coffs harbour tuna
aged soy jelly + radish + coastal greens

pea, broad beans & asparagus
fresh curd + tarragon vinaigrette

over coals

king george whiting
soft greens + really good oil

bone in sirloin gippsland region pasture fed


wildes meadow potatoes
crispy bits + onion jam

salad of market leaves
shallot vinaigrette

to finish

chocolate tartlet
70% jersey milk ice-cream

baby pineapple
pineapple sherbet + burnt meringue

We take your allergy and dietary requirements seriously.
Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and items are subject to change.
10% surcharge on Sundays and 15% surcharge on public holidays.