designed for groups of 8+ guests
coffs harbour tuna
aged soy jelly + radish + coastal greens
pea, broad beans & asparagus
fresh curd + tarragon vinaigrette
king george whiting
soft greens + really good oil
bone in sirloin gippsland region pasture fed
wildes meadow potatoes
crispy bits + onion jam
salad of market leaves
70% jersey milk ice-cream
pineapple sherbet + burnt meringue
We take your allergy and dietary requirements seriously.
Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and items are subject to change.
10% surcharge on Sundays and 15% surcharge on public holidays.