share menu

designed for groups of 8+ guests

$155 pp

bites

malted sourdough
our butter

s&v crisps
whipped roe

to start

coffs harbour tuna
aged soy jelly + radish + coastal greens

pea, broad beans & asparagus
fresh curd + tarragon vinaigrette

over coals

king george whiting
soft greens + really good oil

bone in sirloin gippsland region pasture fed
jus

sides

wildes meadow potatoes
crispy bits + onion jam

salad of market leaves
shallot vinaigrette

to finish

chocolate tartlet
70% jersey milk ice-cream

baby pineapple
pineapple sherbet + burnt meringue