menu

two-course: $60 | three-course: $80

entrée

‘spring findings’
pecora curd+ stone fruit + tomato

coffs harbour tuna
aged soy jelly + radish + coastal greens

aged rump tartare
salt and vinegar crisps

main

steamed murray cod
aromatic broth + garden radishes

cavatelli
blue swimmer crab + kombu butter

pork chop cotoletta
kampot pepper sauce + lemon + pickles

bbq leeks
macadamia crème + raw peas + toasted nori oil

dessert

‘cherry pav’

70% valrhona chocolate tart
crème fraîche

deep dish tiramisu
hazelnut

a la carte

to start

malted sourdough 6
our butter

sydney rock oysters, half doz 45
mignonette + lemon

main

grilled gulf prawns 85
toasted seaweed butter

king george whiting 70
soft greens + really good oil

roast AACo sirloin  92
béarnaise

bbq darling downs scotch fillet 85
jus

sides

salad of market leaves 12
shallot vinaigrette

wildes meadow potatoes 16
crispy bits + onion jam

heirloom corn cooked in its husk 16
kiama fetta