our menus are subject to changes just like
the dynamic nature of the seasons.

two-course: $60 | three-course: $80


‘spring findings’
pecora curd+ stone fruit + tomato

coffs harbour tuna
aged soy jelly + radish + coastal greens

aged rump tartare
salt and vinegar crisps


steamed murray cod
aromatic broth + garden radishes

blue swimmer crab + kombu butter

pork chop cotoletta
kampot pepper sauce + lemon + pickles

bbq leeks
macadamia crème + raw peas + toasted nori oil


‘cherry pav’

70% valrhona chocolate tart
crème fraîche

deep dish tiramisu

a la carte

to start

malted sourdough 6
our butter

sydney rock oysters, half doz 45
mignonette + lemon


grilled gulf prawns 85
toasted seaweed butter

king george whiting 70
soft greens + really good oil

roast AACo sirloin  92

bbq darling downs scotch fillet 85


salad of market leaves 12
shallot vinaigrette

wildes meadow potatoes 16
crispy bits + onion jam

heirloom corn cooked in its husk 16
kiama fetta

groups of 8+ guests will be offered our group dining menus
a business lunch menu for groups of 8+ is available on Thursday and Friday,
visit our What’s On section to find out more

We take your allergy and dietary requirements seriously.
Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.

Effective from 13 Feb 2024, a credit card surcharge of 2% will apply to all credit card payments.
10% surcharge on Sundays and 15% surcharge on public holidays.