our menus are subject to changes just like
the dynamic nature of the seasons.
two-course: $60 | three-course: $80
pecora curd+ stone fruit + tomato
coffs harbour tuna
aged soy jelly + radish + coastal greens
aged rump tartare
salt and vinegar crisps
steamed murray cod
aromatic broth + garden radishes
blue swimmer crab + kombu butter
pork chop cotoletta
kampot pepper sauce + lemon + pickles
macadamia crème + raw peas + toasted nori oil
70% valrhona chocolate tart
deep dish tiramisu
a la carte
malted sourdough 6
sydney rock oysters, half doz 45
mignonette + lemon
grilled gulf prawns 85
toasted seaweed butter
king george whiting 70
soft greens + really good oil
roast AACo sirloin 92
bbq darling downs scotch fillet 85
salad of market leaves 12
wildes meadow potatoes 16
crispy bits + onion jam
heirloom corn cooked in its husk 16
groups of 8+ guests will be offered our group dining menus
a business lunch menu for groups of 8+ is available on Thursday and Friday,
visit our What’s On section to find out more
We take your allergy and dietary requirements seriously.
Please advise us at the time of booking and we will do our best to accommodate them.
Menu prices and dishes are subject to change.
Effective from 13 Feb 2024, a credit card surcharge of 2% will apply to all credit card payments.
10% surcharge on Sundays and 15% surcharge on public holidays.