afternoon tea

the living room
friday – sunday
12.00pm – 3:30pm
afternoon tea with NV Taittinger ‘Cuvée Prestige’ Champagne $125 pp
afternoon tea with NV Paul Bara, Grand Rosé de Bouzy Grand Cru Champagne $140 pp

A Trans-Tasman Delight — Valrhona Chocolate Afternoon Tea
In collaboration with Valrhona’s master chocolatier, Guillaume Lopvet, the Christmas afternoon tea menu celebrates the storied heritage of Valrhona and Park Hyatt’s timeless elegance.


yoghurt labna | tomato jam | basil | choux
yellow fin tuna | avocado | chilli | cucumber | tartlet
wagyu | smoked eggplant | mushroom duxelle | brioche


roasted chicken | rocket mayo | red onion | celery | heirloom tomatoes
smoked ham | mt. eliza farmhouse cheddar | house made pickles | seeded mustard
smoked salmon | cream cheese | chives | parsley | confit lemon


bahibe 46%, mango and sobacha
bahibe 46% and sobacha crunchy base | bahibe 46% whipped ganache
| mango vanilla confit | fresh mango

yuzu inspiration roll cake
jasmine tea roll cake | yuzu and jasmine tea whipped ganache

manjari 64% sablé
manjari 64% sable | manjari 64% ganache | tempered manjari 64%

strawberry and oabika “tarte fine”
raspberry inspiration cremeux | sable base | fresh strawberries | oabika
| strawberry consommé


vanilla | oat crumble | buttermilk | scone
brioche donut | vanilla cream patisserie | passionfruit curd
raspberry blackberry jam | mascarpone cream

We take your allergy and dietary requirements seriously. Please advise us at the time of booking and we will do our best to accommodate them. Menu prices and items are subject to change.