the living room menu

relaxed harbourside dining inspired by coastal Australian ingredients

All-Day Dining

caviar & oysters

Sydney rock 7ea
East Coast Pacific 7ea
N25 Kaluga Hybrid caviar 30gr 210
N25 Osietra caviar 30gr 190

Caviar served with traditional condiments and house crumpets
All oysters served with mignonette and lemon


Steak fries and Olssons sea salt (v, gf) 16
Shoestring fries and Olssons sea salt (v, gf) 16
Chicken Katsu, white cabbage slaw 18
Artisan-cured meat and cheese plate with condiments 32
Housemade dip selection, organic vegetable crudites, flatbread (v, gf) 22


The Living Room Caesar salad, garlic croutons, soft boiled egg (v) 28
Vine-ripened tomato, burrata, basil, parsley, white balsamic (v, gf) 28
Sashimi ocean trout and tuna bowl, grains, sesame, soy, shiso (gf) 38
Crunchy cabbage salad, curried egg, mustard seeds, apple (v, gf) 28
White cut chicken salad, bamboo shoots, chilli, coriander, cashew (gf) 32

deli items
all served with shoestring fries or green salad

Salami & mozzarella panini, rocket pesto, peppers 28
Grilled mushroom baguette, parmesan, preserved lemon, fetta (v) 28
Berkshire ham & cheese toasted sandwich 28
Saltbush bagel, smoked salmon, crème cheese, onion, capers 32
The Living Room’s club sandwich, egg, pasture-raised chicken, lettuce, bacon 32
Wagyu beef cheeseburger, lettuce, tomatoes, pickles 32
Rock lobster roll, iceberg, caper sauce, fried leeks 42

main plates

Creamed spinach orecchiette, zucchini, fetta, pangrattato 38
Fabbricca cassarecce, pepperoni, new season peas, parmesan 38
Grilled swordfish, burnt butter, lemon, butter squash (gf) 48
350gr Rib-eye on the bone, mushrooms, native pepper sauce (gf) 78


Basque cheesecake, persimmon preserves (gf) (nf) 18
Hazelnut slice, chocolate crèmeux, lemon aspen (v) 18
House gelato selection, honey tuile (gf) (nf) 18
Raspberry mille-feuille (v) (nf) 22

*Limited availability
We take your allergy and dietary requirements very seriously.
Please advise your needs at the time of booking and we will do our best to accommodate your requirements.
10% surcharge on Sundays and 15% surcharge on public holidays.

Dining by James Viles