Festival Feast - 6 to 26 January 2021

In partnership with Sydney Festival 2021, The Dining Room is offering a $55 two-course choice menu designed exclusively for the festival by chef de cuisine James Richardson. Valid for lunch and dinner.

$55 p.p.

MENU

Entrée

Pan fried prawns, whipped potato puree, pickled onion, bread tuille
or
Grilled asparagus, peas, grapefruit, Gouda custard

Main

Nichols Tasmanian chicken, corn puree, parfait and spelt
or
Hand rolled pasta, Spanish onions, globe artichokes