In partnership with Sydney Festival 2021, The Dining Room is offering a $55 two-course choice menu designed exclusively for the festival by chef de cuisine James Richardson. Valid for lunch and dinner.
Pan fried prawns, whipped potato puree, pickled onion, bread tuille
Grilled asparagus, peas, grapefruit, Gouda custard
Nichols Tasmanian chicken, corn puree, parfait and spelt
Hand rolled pasta, Spanish onions, globe artichokes